CERES FoodConnect Basics Box

Update: Almost a year has passed since this post. The program has since been renamed CERES Fair Food and has grown in leaps and bounds. We’re still getting the boxes – alternating between a Small Basics and a Small Fruit & Veg. Throughout the year the produce has remained of an excellent standard. It is great to regularly enjoy fruit that tastes fantastic!

We picked up our first box of fruit and vegies from the CERES FoodConnect program this afternoon from Loophole in Thornbury. The process was very easy and the unboxing yielded the goodies below. We ordered the ‘Basics Box’, which is one of the smaller offerings. The mandarins were very hard to resist, and didn’t survive for very long after this photo. The rest of the produce looks fantastic (the mystery vegetables in the brown bag are, of course, mushrooms). All in all, a great start to the program!

CERES Food Connect

Update: For an update on the renamed CERES Fair Food, and our experience of using if for almost a year, check out this post.

CERES has just recently launched CERES FoodConnect, which I’ll let them explain

CERES Food Connect is a Melbourne based organic food delivery service which is setting 
out to create a healthier, happier food system by ensuring our members have access to affordable, fresh and tasty organic fruit and vegetables, all sourced from local growers who are paid a fair price for their produce and practice 
eco-friendly farming.

We deliver a variety of fruit and veg boxes, with the contents changing each week based on the freshest arrivals from our organic growers. Our unique distribution method means that we
 significantly reduce the carbon footprint associated with distributing food and that we are reconnecting our community with where their food comes from. By becoming a CERES Food Connect member, you make a big difference simply by choosing to shop with us!

A fantastic initiative. We’ve signed up for a Fruit and Veg box, so will be able to report first hand on how it goes.

South Melbourne Commons, Sustainable Supermarket

Friends of the Earth Australia have found a site for their pilot sustainable supermarket campaign. To be located at the old South Melbourne Catholic Primary School (next to the church of Fr Bob Maguire). The tentative name is South Melbourne Commons.

The site will feature, a cafe, food cooperative, grocery store & deli with a weekly Saturday Eco Market operation starting later in the year. Weekly workshops and community activities will be a common occurrence.

They’re looking for volunteers to help out with preparing the site.

Gardening Working Bee with BBQ & Beer – Sunday January 31st 10am – 3pm

Bring your shovel, fork and gloves as we get down and dirty in the garden. We’ll be weeding, mowing, slashing, cutting and removing some plants to make way for a host of future food production gardens. We’ll also need a slasher and lawn mower.

Demolition Day with BBQ & Beer – Sunday February 7th 10am – 3pm

Under guidance from experienced trades people, we’ll be cutting out internal walls, washing, filling gaps, painting, sweeping and getting the site ready for use. Everyone is welcome, but we would especially like people with trades skills and tools to contact us so we can be prepared.

Daft Liquor Licensing Laws

Andrew Crook in Crikey on a particularly daft outcome of Victoria’s liquor licensing laws: Brumby falling on his sword over liquor laws

The controversial one-size-fits-all approach to Victoria’s liquor licensing laws is again under fire after a Queen Victoria Market wine shop was classified as a “high risk” in the same league as a 1,000-capacity South Melbourne superclub.

Managing Director Brendan Beattie told Crikey he has been saddled with an extra $11,697.60 in fees this year, which were due to be paid on 1 January. Beattie applied for an exemption, but because he employs over 5 full-time staff, the request was slapped down in a tersely worded letter from controversial liquor licensing chief Sue Maclellan.

The controversial changes to the Liquor Licensing Act, based on a contested report by a group of external consultants, have already claimed one scalp with yesterday’s forced closure of The Tote amid a $60,000 doubling in compulsory security costs.

In an emailed statement compiled by her advisers, Maclellan said Swords Wines was able to apply for a reduction in trading hours, which would see a “significant reduction in fees”. However, Swords told Crikey they were required by market management to align their opening hours with other stores on the premises.

FoE Seasonal Food Guide

Available for download from the Friends of the Earth website.

This Seasonal Food Guide tells you what fresh fruits and vegetables are in-season for each month of the year in the Melbourne area.  Developed by the Friends of the Earth Real Food group, the guide encourages you  to buy local, fresh, seasonal produce from small independent shops and food cooperatives.   The guide folds up and fits your purse or wallet so it’s easy to take it with you when you go out to do your shopping.  You can download the guide here.
Get the guide: http://www.melbourne.foe.org.au/?q=rf/resources
Eating sustainably produced, locally grown, in-season food from small independent shops is one of the easiest things you can do to reduce your daily ecological footprint.

Fair Trade Fortnight

Just saw something about Fair Trade Fortnight, which runs from May 2 to 17. More info at the Fair Trade Association of Australia and New Zealand.

Also, a timely reminder about Fair Trade chocolate (given that Easter is coming up). There are quite a few options around now including… Alter EcoChocolatierCocoloGreen & Black’s Maya GoldHeritage Fine Chocolates, and Scarborough Fair Foods.

Lastly, worth a mention is Etiko, with their Fair Trade sports gear and fashion gear.